These cafés and restaurants, listed by location around town, are offering the following Food, Farm & Garden Fair specials that you can eat in or take out for a picnic during the fair (see here for picnic table locations).
24 Walden Street
Two- and three-course menus are available for lunch and dinner, with meat and produce coming exclusively from Concord area farms (including Bondir Garden!).
29 Walden Street
A delicious nutritious local veggie sandwich featuring Scimone Farm greens and a choice between free potato chips or a beverage. Makes a convenient picnic lunch to go.
12 Walden Street
A trio of salads with ingredients from our local farms: orzo with arugula, feta and dried cherries/three-bean salad/summer panzanella and a cookie for dessert for $10.00.
17 Main Street
Grilled asian salmon with noodles, local tomatoes and onions; sesame ginger dressing, local mesclun greens with balsamic vinegar and chips.
97 Lowell Road
A cup of local apple and blue Hubbard squash soup; smoked turkey and roasted pear sandwich with pumpkin seed pesto, crispy kale and aged provolone; apple cheddar shortbread cookie. Both indoor and outdoor seating are available or take this special with you for a picnic.
80 Thoreau Street
From September 6 to 10, come enjoy a special four-course dinner menu featuring local tomatoes and corn from Brigham and Verrill farms. Reserve your place at 978-318-0008.
Dinner begins with a salad of heirloom tomatoes and corn croquette, followed by a skillet cake of tomato jam, grilled corn and pork belly, and a third course of pan roasted hake. Topped with corn bread pudding and honey, buttermilk ice cream dessert. All for $45.
26 Concord Crossing
Local tomato, fresh mozzarella, and basil panini with free iced tea with purchase. Both indoor and outdoor seating are available.
152 Commonwealth Ave
A sandwich with mesclun, fresh mozzarella, tomato, and sweet pea guacamole on our seven-grain bread with a free small cup of coffee or tea. Indoor and outdoor seating are available.
84 Commonwealth Ave
Saltbox Farm panzanella with tomatoes, peppers, focacchia, cucumber, mozzarella, olives, bell peppers, and red wine vinaigrette.